First opened in 2014 Ephesus Grill has continuously offered a wide range of authentic Mediterranean cuisine. The dishes are prepared with a well-defined range of cooking methods and the aromas coming from the charcoal grill are mouth-watering. Under the personal supervision of Baran Adıbelli himself, a harmony of sweet, sour and spicy, emerges on every dish, ensuring that every one of our guests enjoys the authentic Mediterranean dining experience. Respecting tradition and authenticity, we aim for fresh, sustainable and locally sourced wherever possible ingredients, at Ephesus Grill we understand that the greatest dishes always start with the finest ingredients.